Breast milk substitute, NESTLE, GOOD START ESSENTIALS, soy, with iron, liquid concentrate, unrecovered

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value128 kCal1684 kCal7.6%5.9%1316 g
Proteins3.2 g76 g4.2%3.3%2375 g
Fats6.5 g56 g11.6%9.1%862 g
Carbohydrates14.1 g219 g6.4%5%1553 g
Water75.4 g2273 g3.3%2.6%3015 g
Ash0.8 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%8.7%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.076 mg1.5 mg5.1%4%1974 g
Vitamin B2, riboflavin0.119 mg1.8 mg6.6%5.2%1513 g
Vitamin B4, choline15.7 mg500 mg3.1%2.4%3185 g
Vitamin B6, pyridoxine0.076 mg2 mg3.8%3%2632 g
Vitamin B9, folate35 μg400 μg8.8%6.9%1143 g
Vitamin B12, cobalamin0.38 μg3 μg12.7%9.9%789 g
Vitamin B12 Added0.38 μg~
Vitamin C, ascorbic15.2 mg90 mg16.9%13.2%592 g
Vitamin D, calciferol2 μg10 μg20%15.6%500 g
Vitamin E, alpha tocopherol, TE1.86 mg15 mg12.4%9.7%806 g
Vitamin E Added1.86 mg~
Vitamin K, phylloquinone10.2 μg120 μg8.5%6.6%1176 g
Vitamin PP, NE1.65 mg20 mg8.3%6.5%1212 g
Macronutrients
Potassium, K146 mg2500 mg5.8%4.5%1712 g
Calcium, Ca133 mg1000 mg13.3%10.4%752 g
Magnesium, Mg14 mg400 mg3.5%2.7%2857 g
Sodium, Na46 mg1300 mg3.5%2.7%2826 g
Phosphorus, P80 mg800 mg10%7.8%1000 g
Trace Elements
Iron, Fe2.29 mg18 mg12.7%9.9%786 g
Copper, Cu152 μg1000 μg15.2%11.9%658 g
Selenium, Se2.5 μg55 μg4.5%3.5%2200 g
Zinc, Zn1.14 mg12 mg9.5%7.4%1053 g
Digestible carbohydrates
Mono- and disaccharides (sugars)11.2 gmax 100 г
Saturated fatty acids
Saturated fatty acids2.8 gmax 18.7 г
6: 0 Nylon0.008 g~
8: 0 Caprylic0.1 g~
10: 0 Capric0.08 g~
12: 0 Lauric0.6 g~
14: 0 Myristic0.26 g~
16: 0 Palmitic1.509 g~
18: 0 Stearin0.24 g~
Monounsaturated fatty acids2.03 gmin 16.8 г12.1%9.5%
16: 1 Palmitoleic0.013 g~
18: 1 Olein (omega-9)1.51 g~
20: 1 Gadoleic (omega-9)0.007 g~
22: 1 Erucova (omega-9)0.003 g~
Polyunsaturated fatty acids1.317 gfrom 11.2 to 20.611.8%9.2%
18: 2 Linoleic1.2 g~
18: 3 Linolenic0.124 g~
Omega-3 fatty acids0.124 gfrom 0.9 to 3.713.8%10.8%
Omega-6 fatty acids1.2 gfrom 4.7 to 16.825.5%19.9%
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The energy value is 128 kcal.

  • fl oz = 31.4 g (40.2 kCal)

Breast milk substitute, NESTLE, GOOD START ESSENTIALS, soy, with iron, liquid concentrate, unrecovered rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B12 – 12,7%, vitamin C – 16,9%, vitamin D – 20%, vitamin E – 12,4%, calcium – 13,3, 12,7%, iron – 15,2%, copper – XNUMX%

  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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