Beer with sour cream: recipe and consequences

At the mere mention of beer mixed with sour cream, many people immediately get a goofy smile on their faces. The fact is that this curious mix has long been considered a very effective remedy for problems in the male part. However, this is not the only effect of this drink on our body. It is no secret that its regular use, at least for a month, will cause significant obesity. Not a set of muscle mass, but the appearance of a remarkable fat layer, under no circumstances transforming into muscle.

Sour cream beer recipe

  1. We take a 200-gram glass of sour cream and a 0,33-liter bottle of light beer.

  2. Shake all the sour cream into a half-liter beer mug.

  3. Add about half a bottle of beer and mix thoroughly.

  4. When we get a homogeneous mass, add the remaining beer to the mug and continue to mix the contents of the container until a homogeneous substance is obtained.

  5. Upon reaching the mentioned result, the drink can be considered ready.

Possible consequences

High-calorie, but by nature dense sour cream itself does not have time to be absorbed by our body. It accounts for about 20 percent of the food eaten. But mixed with perfectly digestible beer, sour cream with all its calories is absorbed into the blood almost without a trace. The result of this phenomenon, in addition to the aforementioned increase in body fat, is an increase in the load on our long-suffering liver.

So, don’t make beer with sour cream your daily drink, but if this mix is ​​to your liking and you decide to fatten it up a few times a year, then it won’t do much harm.

Relevance: 25.10.2015

Tags: beer, cider, ale

1 Comment

  1. ეს სასმელი დღეში რა რაოდენობით უნდა მივიღოთ

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